Description:
Do you like to cook? Enter the world of culinary arts. This class covers basic food preparation with an emphasis on healthy choices. Students will prepare and sample breakfasts, lunches, dinners, desserts and snacks. The program will also include recipe reading, correct measurement, care and usage of basic kitchen equipment as well as safety and sanitation. On the last day of class, students will prepare and serve a meal to guests. Learn some new skills, be creative with foods, enjoy taste tests and have fun!
Registration Cutoff Date:
7/10/2019
